Christmas Day Menu 2019

Starters

Prawn Bisque

Crispy Duck Salad

With Pink Ginger

Salmon Four Ways

On a Wilted Rocket and Balsamic Glaze

Goat’s Cheese Stack

On Salad Leaves, Cucumber, Beef Tomato,

Red Onion and Olives

Home-made Chicken Liver and Brandy Parfait

Served with Warm Toast and Red Onion Marmalade

Twice Baked Cheese Soufflé

Finished with Cream, Parmesan and Parsnip Crisps

Hand-dived Local Scallops and King Prawns

Gently sautéed in Garlic Butter, set on a bed of  Salad Leaves

FOLLOWED BY A LEMON SORBET TO CLEANSE THE PALATE

Main Courses

Roast Breast of Dorset Turkey

Filled with Chestnut and Sausage Meat Bacon Roles Cranberry Compôte and Pan Juices

28-Day aged Rump of Beef Sourced Locally

With Yorkshire Pudding, Pan Jus

and Horse Radish Sauce

Luxury Five Nut Roast

Finished with a Red Wine, Herb and Cream Reduction

Braised Lamb Shank

In Redcurrant and Rosemary Jus

Stuffed Baked Monkfish

With Parma Ham and Lemon Butter

A Choice of Nine Seasonal Vegetables

From Our Carvery

Desserts

Traditional Christmas Pudding

With Brandy Sauce

Lemon Posset

Served with a Spiced Winter Berry Compote

Crème Brûlée

Winter Fruits Pavlova

or

A Selection of Cheese and Biscuit

Coffee & Mince Pie

 

PRICING

 

Adults £75.00

£20.00 deposit per person with the reservation. Non-refundable.

PRICING

 

Adults £75.00

£20.00 deposit per person with the reservation. Non-refundable.

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CHRISTMAS DAY

BOOKING FORM

The New Inn Church Knowle  |  A village inn in Dorset, near Swanage, that serves great English pub food and fresh fish

Church Knowle, Wareham, Dorset BH20 5NQ  |  Telephone: 01929 480 357

 

© Maurice Estop 2019  |  Website design by Anglebury Press Ltd.