PRICING

 

Adults £69.10

£20.00 deposit per person with the reservation. Non-refundable.

CHRISTMAS DAY

BOOK FORM

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Starters

Devon Crab Soup

Laced with Brandy & Cream

Avocado, Prawn & Tomato Salad

Fluffy Twice Baked Blue Vinny Soufflé With Rocket

Chicken Liver & Brandy Pâté

Served with Rocket & Orange Salad,

Warm Toast & Butter

Deep Fried Breaded Mushrooms

Dusted with Cajun Seasoning, with Garlic Mayonnaise & Rocket Salad Garnish

Somerset Goat’s Cheese

Served with A Cranberry & Wild Rocket Salad

FOLLOWED BY A LEMON SORBET TO CLEANSE THE PALATE

Main Courses

Roast Breast of Dorset Turkey From The Carvery

Filled with Chestnut and Sausage Meat Stuffing Cranberry Compote, Pigs in Blankets and Pan Juices

Paupiettes of Sole Stuffed with Prawns

in a Dry Wine and Cream Sauce

Baked Pheasant Breast

Filled with a Wild Mushroom Duxelle, Wrapped in Smoked Bacon, Garnished with Baby Onions, Wild Mushrooms and Madeira Jus

28 Day Aged Rump Of Beef Sourced Locally,

With Yorkshire Pudding, Pan Jus

and Horse Radish Sauce

Luxury Five Nut Roast,

Finished with a Red Wine, Herb and Cream Reduction

A Choice of Nine Seasonal Vegetables

From Our Carvery

Desserts

Plum & Brandy Pudding,

Set in a Pool of Brandy Sauce

Vanilla & Passion Fruit Pannacotta

Served with a Spiced Winter Berry Compote

Chocolate & Grand Marnier Mousse

With Chocolate Dipping Fruits

A Plated Selection Of Three Regional Cheeses

Served With Batons of Celery, Grapes & Biscuits

Coffee & After Dinner Mints

 

PRICING

 

Adults £69.10

£20.00 deposit per person with the reservation. Non-refundable.

The New Inn Church Knowle  |  A village inn in Dorset, near Swanage, that serves great English pub food and fresh fish

Church Knowle, Wareham, Dorset BH20 5NQ  |  Telephone: 01929 480 357

 

© Maurice Estop 2017  |  Website design by Anglebury Press Ltd.