Christmas Party Menu 2018

PRICING

 

Two Courses £17.50

Two Courses £14.50

Smaller portions, lunchtime only.

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CHRISTMAS PARTY

BOOKING FORM

Wednesday to Saturday

Starters

(All optional for £5.95)

 

Dorset Blue Vinny Soup

or

Fresh Minestrone

 

Avocado, Prawn & Tomato Salad

With a Marie Rose Sauce

 

Deep Fried Breaded Mushroom

Dusted with Cajun Seasoning,

Garlic Mayonnaise & Rocket Salad

 

Chicken Liver Pâté

With an Orange Salad & Warm Toast

 

THE ABOVE STARTERS ARE SERVED WITH A SELECTION

OF WARM ARTISAN BREAD ROLLS AND BUTTER

 

Main Courses

Roast Breast of Dorset Turkey

Filled with Chestnut and Sausage Meat Seasoning,

Orange and Cranberry Compote, Pigs In Blankets,

Roast Pan Juices

 

Roast Local Farmed Beef and Yorkshire Pudding

 

Salmon Fillet with Tarragon Sauce

or

Vegetarian Option

Served with Roast Dauphinoise Potatoes and Chef’s

Selection of Seasonal Market Vegetables

 

Desserts

Individual Christmas Pudding

Served with a Sweet Puff Pastry Mince Pie

Served on a Pool of Brandy Cream Sauce

or

St. Clements Posset

or

Chocolate Mousse

 

£17.50  Two Courses

Main meal and dessert, includes a glass of

wine from our House Selection

£14.50 for Two Courses

Smaller Portions Lunchtimes only

 

PRICING

 

Two Courses £17.50

Two Courses £14.50

The New Inn Church Knowle  |  A village inn in Dorset, near Swanage, that serves great English pub food and fresh fish

Church Knowle, Wareham, Dorset BH20 5NQ  |  Telephone: 01929 480 357

 

© Maurice Estop 2018  |  Website design by Anglebury Press Ltd.