Christmas Party Menu 2017

PRICING

 

Two Courses £17.50

Two Courses Seniors £14.50

 

Smaller portions, lunchtime only.

CHRISTMAS DAY

BOOK FORM

Starters

(All options for £5.95)

 

Dorset Blue Vinny Soup

or

Fresh Minestrone

 

Avocado, Prawn & Tomato Salad

With a Marie Rose Sauce

 

Deep Fried Breaded Mushroom

Dusted with Cajun Seasoning,

Garlic Mayonnaise & Rocket Salad

 

Chicken Liver Pâté

With an Orange Salad & Warm Toast

 

Deep Fried White Bait

With Rocket Lemon Wedge & Tartare Sauce

 

THE ABOVE STARTERS ARE SERVED WITH A SELECTION

OF WARM ARTISAN BREAD ROLLS AND BUTTER

 

Main Courses

Cod Mornay

 

Fillet of Cod in a Cheese Sauce

Roast Breast of Dorset Turkey

Filled with Chestnut and Sausage Meat Seasoning,

Orange and Cranberry Compote, Pigs In Blankets,

Roast Pan Juices

 

Roast Local Farmed Beef and Yorkshire Pudding

 

Game Bourguinion

or

Vegetarian Option

Served with Roast Dauphinoise Potatoes and Chef’s

Selection of Seasonal Market Vegetables

 

Desserts

Individual Plum and Brandy Pudding

Served with a Sweet Puff Pastry Mince Pie

Served on a Pool of Brandy Cream Sauce

or

Lemon Posset

or

Chocolate Mousse

or

Crême Brulée and Coffee

 

£17.50  Two Courses

£14.50  Two Courses Seniors

Smaller Portions Lunchtimes only

 

PRICING

 

Two Courses £17.50

Two Courses Seniors £14.50

 

Smaller portions, lunchtime only.

Menus

DAILY

DESSERTS

SUNDAY CARVERY

SPECIALS BOARD

CHILDREN'S

BREAKFAST

SOFT DRINKS

Seafood Festival 2018

Tom Canning, Boxing Day

Carvery

Video

Opening Times